Skillet Pork Chops with Apples & Onion Recipe
Skillet Pork Chops with Apples & Onion Recipe photo by Taste of Home
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Skillet Pork Chops with Apples & Onion Recipe

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Simple recipes that land on the table fast are a lifesaver. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, ID
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 pork chop with 3/4 cup apple mixture: 360 calories, 15g fat (4g saturated fat), 82mg cholesterol, 545mg sodium, 22g carbohydrate (15g sugars, 3g fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 fruit, 1 fat.


  1. Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan.
  2. In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, 3-5 minutes or until a thermometer inserted in chops reads 145°. Yield: 4 servings.
Originally published as Skillet Pork Chops with Apples & Onion in Taste of Home September/October 2015, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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nancyinwi User ID: 6426853 244872
Reviewed Mar. 3, 2016

"Really liked these pork chops! Nice flavor. I made my own balsamic vinaigrette. Chops were tender and the balsamic glazed apples and onions were perfect."

homemadewithlove User ID: 4311884 236150
Reviewed Nov. 1, 2015

"Not a favorite - the balsamic vinaigrette is overpowering in this dish."

jetluvs2cook User ID: 1675049 231703
Reviewed Aug. 24, 2015

"very tasty! ...I like softer apples, so added more water at the end of cooking to steam them and make them softer. I also added a little bit (about 1 teaspoon) of sugar sprinkled over the apples while cooking."

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