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Simple Italian Pork Chops Recipe
Simple Italian Pork Chops Recipe photo by Taste of Home

Simple Italian Pork Chops Recipe

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These juicy Italian pork chops are simmered in a scrumptious sauce that's just perfect for spooning over mashed potatoes. And with only five ingredients, this is one thrifty, fail-proof entree. —Joe Vince, Port Huron, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1/4 teaspoon pepper
  • 4 teaspoons butter
  • 1/3 cup white wine or chicken broth
  • 1/3 cup prepared Italian salad dressing

Nutritional Facts

1 pork chop with 2 tablespoons sauce equals 343 calories, 21 g fat (7 g saturated fat), 92 mg cholesterol, 411 mg sodium, 2 g carbohydrate, trace fiber, 33 g protein.

Directions

  1. Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
  2. Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.
Originally published as Italian Pork Chops in Simple & Delicious September/October 2009, p22

Nutritional Facts

1 pork chop with 2 tablespoons sauce equals 343 calories, 21 g fat (7 g saturated fat), 92 mg cholesterol, 411 mg sodium, 2 g carbohydrate, trace fiber, 33 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Simple Italian Pork Chops

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 19, 2014

simple and easy to make. flavor is good

MY REVIEW
Reviewed Dec. 3, 2013

Loved the ease of cooking these chops, and they tasted delicious. BUT my husband found the sauce too oily. I would try a no-fat Italian dressing the next time.

MY REVIEW
Reviewed Aug. 20, 2013

Very simple and tasty.

MY REVIEW
Reviewed Jul. 30, 2013

Wow! I would not have guessed these were going to be this good. Of course butter makes everything good. The chops turned out perfectly cooked. The sauce was so good I was licking the excess off my kid's plate. He ate all without complaint. Husband also really liked it. It was really easy.

MY REVIEW
Reviewed Apr. 14, 2013

These chops have outstanding flavor. I sauted 1/2 chopped onion while browning the pork chops and added 2 garlic cloves after flipping the chops. The onions actually caramelized so my sauce turned out a richer brown color. This is a nice change from our usual grilled or breaded chops. I am eager to try these using a different flavor of italian dressing or even a greek vinegarette. Very easy to prepare with a lot of varying possibilities. Definitely a keeper.

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