Scalloped Potatoes with Ham Recipe

4.5 81 91
Scalloped Potatoes with Ham Recipe
Scalloped Potatoes with Ham Recipe photo by Taste of Home
Publisher Photo

Scalloped Potatoes with Ham Recipe

Read Reviews
4.5 81 91
Publisher Photo
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 20 min.

Ingredients

  • 6 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 cups 2% milk
  • 6 cups thinly sliced peeled potatoes
  • 1-1/2 cups chopped fully cooked ham
  • 1 small onion, grated

Directions

In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
Originally published as Scalloped Potatoes with Ham in Taste of Home April/May 1999, p39

Nutritional Facts

1 cup: 521 calories, 28g fat (16g saturated fat), 99mg cholesterol, 2343mg sodium, 47g carbohydrate (10g sugars, 5g fiber), 19g protein.

  • 6 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 cups 2% milk
  • 6 cups thinly sliced peeled potatoes
  • 1-1/2 cups chopped fully cooked ham
  • 1 small onion, grated
  1. In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
  2. Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
  3. Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
Originally published as Scalloped Potatoes with Ham in Taste of Home April/May 1999, p39

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Reviews forScalloped Potatoes with Ham

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MARK User ID: 9017065 259226
Reviewed Jan. 5, 2017

"I remembered my grandmother making this after a ham dinner around the holidays so I had to go for it and I don't even like to cook. It sure was a cross pleaser even with my picky granddaughters."

MY REVIEW
char04us User ID: 8364946 256390
Reviewed Nov. 4, 2016

"This was fantastic."

MY REVIEW
LeighaK User ID: 6971201 256057
Reviewed Oct. 28, 2016

"This recipe is my "go-to" when i want to make something that everyone will love. Every single person who I serve it to has seconds or thirds. I have to make two casseroles at a time, and those are gone in less than two days. Great way to use leftover ham! Definitely takes longer than 15 min to prep, since you have to peel and scallop the potatoes!"

MY REVIEW
mglahti User ID: 5556768 246546
Reviewed Apr. 3, 2016

"Delicious but it took longer to prep. Great way to use leftover ham."

MY REVIEW
Tracy9136 User ID: 8283966 245763
Reviewed Mar. 21, 2016

"I tried this last night and it was good but mine came very liquidy not like the picture shows. I followed the ingredients but used whole milk instead of 2%. I had to drain some of the juice. Don't know why."

MY REVIEW
susierobinson1 User ID: 4146618 241228
Reviewed Jan. 6, 2016

"Delicious !!!!!!!! So so good. I add 1cup sharp cheddar cheese and it is fabulous. easy to make too!"

MY REVIEW
JodyKS User ID: 8687132 241135
Reviewed Jan. 5, 2016

"15 minutes prep?"

MY REVIEW
Brattyx2 User ID: 8678564 240487
Reviewed Dec. 28, 2015

"Every time I make this - it has a fishy taste to me. I think it's the thyme. Planning on tweaking it quite a bit next time I make it: getting rid of thyme, adding chives instead of parsley (for color and flavor), adding more salt possibly by replacing a cup of milk with a can of cream soup and adding shredded cheese to the mix. Whoever likes this recipe must really love fish!"

MY REVIEW
tiredofthisgame User ID: 7792020 240204
Reviewed Dec. 25, 2015

"This is the first recipe my husband asked me not to cook again...never. Some of the potatoes weren't cooked through. We actually picked out the ham to eat and threw the rest out."

MY REVIEW
wanke1978 User ID: 8650077 238803
Reviewed Dec. 6, 2015

"Amazing flavor and very kid friendly after I omitted the onions. Will definitely make again when I'm in a punch to feed a bunch of hungry kids!"

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