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Scalloped Potatoes & Ham Recipe
Scalloped Potatoes & Ham Recipe photo by Taste of Home

Scalloped Potatoes & Ham Recipe

Publisher Photo
This creamy oven favorite slow-cooks in the kitchen while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California
TOTAL TIME: Prep: 25 min. Cook: 8 hours
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Cook: 8 hours
MAKES: 16 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup 2% milk
  • 10 medium potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 2 medium onions, chopped
  • 1 teaspoon paprika
  • 1 teaspoon pepper

Nutritional Facts

3/4 cup equals 167 calories, 4 g fat (1 g saturated fat), 17 mg cholesterol, 630 mg sodium, 25 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
  2. Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 16 servings (3/4 cup each).
Originally published as Scalloped Potatoes & Ham in Simple & Delicious August/September 2012, p16

Nutritional Facts

3/4 cup equals 167 calories, 4 g fat (1 g saturated fat), 17 mg cholesterol, 630 mg sodium, 25 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Scalloped Potatoes & Ham

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 24, 2012

I made this for a holiday gathering and it was a hit! The flavors were great, and potatoes turned out perfectly cooked!

MY REVIEW
Reviewed Dec. 10, 2012

I love this recipe; I like to add sharp cheddar cheese and substitute Beefy Mushroom soup or Creamy Mushroom soup for the original mushroom.

MY REVIEW
Reviewed Oct. 6, 2012

Followed recipe exactly. The sauce just did not taste good at all!...Sorry!

MY REVIEW
Reviewed Sep. 22, 2012

super easy!

MY REVIEW
Reviewed Sep. 5, 2012

I will probably make this with smoked turkey since one family member doesn't eat any other kind of meat and also add a little salt and natures seasoning. I like simple cooking these days so love my crock pot and the many uses I get, from desert to main dish and the kitchen isn't hot.

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