Scalloped Potatoes & Ham

Total Time

Prep: 25 min. Cook: 8 hours

Makes

16 servings

Updated: Mar. 08, 2023
I adapted an oven recipe to cook itself while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California
Scalloped Potatoes & Ham Recipe photo by Taste of Home

Ingredients

  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup 2% milk
  • 10 medium potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 2 medium onions, chopped
  • 1 teaspoon paprika
  • 1 teaspoon pepper

Directions

  1. In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
  2. Cover and cook on low until potatoes are tender, 8-10 hours.

Nutrition Facts

3/4 cup: 167 calories, 4g fat (1g saturated fat), 17mg cholesterol, 630mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 8g protein.