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Savory Apple-Chicken Sausage Recipe
Savory Apple-Chicken Sausage Recipe photo by Taste of Home

Savory Apple-Chicken Sausage Recipe

Publisher Photo
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile. It can be doubled or tripled for a crowd, and the sausage freezes well either cooked or raw. -Angela Buchanan of Longmont, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 large tart apple, peeled and diced
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground chicken

Nutritional Facts

1 sausage patty equals 92 calories, 5 g fat (1 g saturated fat), 38 mg cholesterol, 328 mg sodium, 4 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchange: 1 medium-fat meat.

Directions

  1. In a large bowl, combine the apple, poultry seasoning, salt and pepper. Crumble chicken over mixture and mix well. Shape into eight 3-in. patties.
  2. In a large skillet coated with cooking spray, cook patties over medium heat for 5-6 minutes on each side or until no longer pink. Yield: 8 patties.
Originally published as Savory Apple-Chicken Sausage in Light & Tasty April/May 2007, p41

Nutritional Facts

1 sausage patty equals 92 calories, 5 g fat (1 g saturated fat), 38 mg cholesterol, 328 mg sodium, 4 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchange: 1 medium-fat meat.

Reviews for Savory Apple-Chicken Sausage

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
A13
Reviewed Mar. 4, 2014

These are really good. I used turkey burger instead of chicken and everyone liked them. I did add another 1/2 teaspoon of pepper, but it still wasn't as spicy as I would have liked. But still, very, very good.

MY REVIEW
Reviewed Sep. 17, 2013

These chicken patties were great and very moist. I did add a dash of cinnamon and panko bread crumbs because it was very sticky. I added a slice of red onion on top and mayo on the buns. Would make them again. I don't know why they call it a sausage since there isn't any sausage in it.

MY REVIEW
Reviewed Dec. 9, 2011

I also used ground turkey instead of chicken. They tasted wonderful. The only problem I had was to keep them from falling apart. Maybe I should of used a smaller apple.

MY REVIEW
Reviewed Sep. 21, 2011

OMG! I will never buy sausage again. It is wonderful and so simple. Thank you for sharing such a healthy flavorful recipe.

MY REVIEW
Reviewed Oct. 9, 2010

This is a very mild tasting sausage. We used ground turkey instead of the chicken. This recipe goes well with the Pumpkin Pancakes with Cinnamon Brown Butter recipe. Due to the leaness of the meat be careful not to cook at too high of a temp or they will not brown but burn.

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