Sauteed Green Beans Recipe

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Sauteed Green Beans Recipe
Sauteed Green Beans Recipe photo by Taste of Home
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Sauteed Green Beans Recipe

Read Reviews
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This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (9 ounces) frozen cut green beans, thawed
  • 2 tablespoons butter
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon each dried basil, oregano and parsley flakes

Directions

In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through. Yield: 4 servings.
Originally published as Sauteed Green Beans in Country Woman November/December 2001, p39

Nutritional Facts

1/2 cup: 71 calories, 6g fat (4g saturated fat), 15mg cholesterol, 279mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 1g protein.

  • 1 package (9 ounces) frozen cut green beans, thawed
  • 2 tablespoons butter
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon each dried basil, oregano and parsley flakes
  1. In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through. Yield: 4 servings.
Originally published as Sauteed Green Beans in Country Woman November/December 2001, p39

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Reviews forSauteed Green Beans

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Dinah66 User ID: 4558177 261352
Reviewed Feb. 15, 2017

"Excellent green bean recipe--so tasty."

MY REVIEW
Robby1 User ID: 1478802 257563
Reviewed Dec. 2, 2016

"I made this with fresh french green beans and it was excellent!! Not an oregano fan, so just left it out. I may add a few mushrooms with it next time. Love the flavors in this side dish."

MY REVIEW
smagal User ID: 5715837 34008
Reviewed Oct. 4, 2013

"Yum, used frozen basil and fresh parsley with it."

MY REVIEW
lejam919 User ID: 1467792 75001
Reviewed Sep. 21, 2009

"We love this recipe!!! It is so easy to make and tastes so fresh! I make it all the time. Especially when guests come over. I looks and tastes like it came from a fine dining restaurant. Our guests always love it!"

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