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Sausage Veggie Grill Recipe
Sausage Veggie Grill Recipe photo by Taste of Home

Sausage Veggie Grill Recipe

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With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado
TOTAL TIME: Prep: 10 min. Grill: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Grill: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound Italian sausage links, cut into 1/2-inch slices
  • 1 medium zucchini, cut into 1-inch slices
  • 1 medium yellow summer squash, cut into 1-inch slices
  • 1 medium sweet red pepper, sliced
  • 1 medium onion, cut into wedges
  • 1 cup quartered fresh mushrooms
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika

Nutritional Facts

1 serving (2 cups) equals 359 calories, 29 g fat (7 g saturated fat), 45 mg cholesterol, 993 mg sodium, 12 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Sausage Veggie Grill in Simple & Delicious July/August 2007, p42

Nutritional Facts

1 serving (2 cups) equals 359 calories, 29 g fat (7 g saturated fat), 45 mg cholesterol, 993 mg sodium, 12 g carbohydrate, 4 g fiber, 14 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Sausage Veggie Grill

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 19, 2015

"Absolutely delicious ! I sometimes use hot Italian sausage. I like to serve this mixture over pasta because it makes enough juice."

MY REVIEW
Reviewed Jun. 14, 2015

"Really good! Kids didn't like it but DH and I did."

MY REVIEW
Reviewed Jul. 12, 2014

"Good!"

MY REVIEW
Reviewed Jun. 27, 2011

"Easy and no oven for the hot summer months! I added baby carrots and split into 4 individual packets!!"

MY REVIEW
Reviewed Jun. 4, 2011

"My husband calls this the Italiano Grill. He says it reminds him of lasagna for the summer months."

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