Sausage Spaghetti Spirals Recipe
Sausage Spaghetti Spirals Recipe photo by Taste of Home
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Sausage Spaghetti Spirals Recipe

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"My family loves this flavorful casserole with hearty chunks of sausage and green pepper," says Carol Carolton of Wheaton, Illinois. The recipe makes a big pan, so it's nicely sized for a potluck.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings


  • 1 pound bulk Italian sausage
  • 1 medium green pepper, chopped
  • 5 cups spiral pasta, cooked and drained
  • 1 jar (24 ounces) spaghetti sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving: 0g sugar total .


  1. In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Sausage Spaghetti Spirals in Quick Cooking January/February 2002, p8

Reviews for Sausage Spaghetti Spirals

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mamaknowsbest 241723
Reviewed Jan. 14, 2016

"This is a great family-friendly recipe! We like things a little spicy so we use hot bulk Italian sausage. Recipe works great with just about any spegeheti sauce chosen. This also a great meal to deliver to someone because all in one pan. As a volunteer food editor with Taste of Home I appreciate recipes that are flexible to accommodate my family's tastes."

sammycorny 82544
Reviewed Jan. 8, 2012

"Quick, easy and tasty!"

bjsilve0 130350
Reviewed Oct. 28, 2011

"We thought the flavor was great just the way the recipe was written. This would also make a wonderful dish for a pot luck."

tready2 130349
Reviewed Aug. 18, 2011

"Recipe needs assist from additional spices and ingredients."

equestsarah81 102534
Reviewed Jun. 16, 2011

"This is a great recipe! But I do add browned hamburger w/ finely chopped onion, pepperoni and some shredded cheddar cheese. YUMMY!!!! My hubby and kids LOVE IT!!!! So simple and so good!"

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