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Sausage Spaghetti Pie Recipe
Sausage Spaghetti Pie Recipe photo by Taste of Home

Sausage Spaghetti Pie Recipe

Publisher Photo
“This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers” writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, “It is just wonderful and has been a big hit with my family and all who have tried it.”
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 4 ounces uncooked spaghetti
  • 1/2 pound smoked turkey Johnsonville® Polish Kielbasa Sausage, diced
  • 1 cup garden-style spaghetti sauce
  • 1 cup reduced-fat ricotta cheese
  • 3 egg whites
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 piece equals 341 calories, 9 g fat (4 g saturated fat), 47 mg cholesterol, 980 mg sodium, 38 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce.
  2. In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture.
  3. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing. Yield: 4 servings.
Originally published as Sausage Spaghetti Pie in Simple & Delicious January/February 2007, p55

Nutritional Facts

1 piece equals 341 calories, 9 g fat (4 g saturated fat), 47 mg cholesterol, 980 mg sodium, 38 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Reviews for Sausage Spaghetti Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 23, 2011

"This has become a favorite at our house! I add onion, green peppers, and mushrooms to the sauce to get more veggies in."

MY REVIEW
Reviewed Jun. 25, 2011

"I have made this many times for friends and family and am always asked for the reicpe. It is also very easy to make. I usually add fresh basil to the ricotta and mini meatballs instead of kielbasa. I have also made it in a 13x9 pan and taken it to potluck dinners."

MY REVIEW
Reviewed Sep. 11, 2010

"This was very good and filling for the calories. I will make sure I add a little salt next time. It was just a little bland."

MY REVIEW
Reviewed Mar. 16, 2009

"

Just copied this one.  Sounds like something we will really like.   THANKS !

"

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