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Sausage Over Rice Recipe
Sausage Over Rice Recipe photo by Taste of Home

Sausage Over Rice Recipe

Publisher Photo
Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, “I remember my mother fixing this dish when I was a little girl, and now I cook it for my husband.”
TOTAL TIME: Prep: 20 min. Cook: 35 min.
MAKES:3 servings
TOTAL TIME: Prep: 20 min. Cook: 35 min.
MAKES: 3 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1 celery rib, sliced
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups hot cooked rice

Nutritional Facts

1 cup sausage mixture with 2/3 cup rice (prepared with reduced-fat sausage) equals 410 calories, 14 g fat (5 g saturated fat), 53 mg cholesterol, 957 mg sodium, 49 g carbohydrate, 5 g fiber, 22 g protein.

Directions

  1. In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain.
  2. Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve with rice. Yield: 3 servings.
Originally published as Sausage Over Rice in Cooking for 2 Winter 2008, p55

Nutritional Facts

1 cup sausage mixture with 2/3 cup rice (prepared with reduced-fat sausage) equals 410 calories, 14 g fat (5 g saturated fat), 53 mg cholesterol, 957 mg sodium, 49 g carbohydrate, 5 g fiber, 22 g protein.

Reviews for Sausage Over Rice

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 17, 2014

Very yummy! I made a double recipe. I used mild and hot italian sausage, and added okra! Its quite spicy which I love.

MY REVIEW
Reviewed Jan. 22, 2011

Enjoyed it a lot.I used mild italian saus.and half a tin of mild rotelle tomatoes,added about half a tin of tomato soup(I used homemade)and omitted the chili powder,garlic powder,pepper,added a bit of saltand served it over pasta.Will definitely make it again.

MY REVIEW
Reviewed Nov. 3, 2010

The meal grows on you. By the time you get to the end you are licking your lips and saying to yourself...that was really good. I may try it with diced tomatoes next time to get some more veggies in it.

MY REVIEW
Reviewed Oct. 12, 2008
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