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Round Steak Sauerbraten Recipe
Round Steak Sauerbraten Recipe photo by Taste of Home

Round Steak Sauerbraten Recipe

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It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.
TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours
MAKES: 10 servings

Ingredients

  • 1 envelope brown gravy mix
  • 2 tablespoons plus 1-1/2 teaspoons brown sugar
  • 2-1/2 cups cold water, divided
  • 1 cup chopped onion
  • 2 tablespoons white vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup cornstarch
  • 10 cups hot cooked egg noodles

Nutritional Facts

3/4 cup beef mixture with 1 cup noodles equals 331 calories, 6 g fat (2 g saturated fat), 96 mg cholesterol, 741 mg sodium, 37 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Directions

  1. In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves.
  2. Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender.
  3. Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles. Yield: 10 servings.
Originally published as Round Steak Sauerbraten in Quick Cooking May/June 2005, p10

Nutritional Facts

3/4 cup beef mixture with 1 cup noodles equals 331 calories, 6 g fat (2 g saturated fat), 96 mg cholesterol, 741 mg sodium, 37 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Round Steak Sauerbraten

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 30, 2013

Too sweet - boring - removing from my recipe box :(

MY REVIEW
Reviewed May. 25, 2013

Comfort food at its best. Beef and Noodles what could be better. Makes large batch so that you can enjoy left overs.

MY REVIEW
Reviewed Apr. 4, 2013

Recipe was just okay. There are many other recipes on this wonderful website that are much more delicious.

~ Theresa

MY REVIEW
Reviewed Nov. 15, 2012

While we found the meat to be incredibly tender and the sauce good, we just expected something more. Since I don't know what Sauerbraten is supposed to taste like, this recipe could be spot on and we wouldn't know it. Overall, a very good and simple preparation for beef.

MY REVIEW
Reviewed Jul. 22, 2011

This was really good. I will definitely make again.

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