Roasted Veggie Pasta Salad Recipe
Roasted Veggie Pasta Salad Recipe photo by Taste of Home

Roasted Veggie Pasta Salad Recipe

Publisher Photo
Oven-roasted vegetables mixed with pasta and salad dressing make a tasty meatless entree.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 small butternut squash, peeled and cut into 1-inch pieces
  • 2 cups water
  • 1 medium eggplant, cut into 1-inch pieces
  • 1 large zucchini, cut into 1-inch pieces
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium red onion, cut into 1-inch pieces
  • 1/2 cup olive oil
  • 1 teaspoon dried marjoram
  • 1 package (16 ounces) tricolor spiral pasta
  • 1/2 cup Italian salad dressing
  • 1/4 cup minced fresh basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1-3/4 cups equals 461 calories, 20 g fat (3 g saturated fat), 0 cholesterol, 560 mg sodium, 62 g carbohydrate, 8 g fiber, 10 g protein.

Directions

  1. Place the squash and water in a microwave-safe bowl. Cover and cook for 10 minutes or until tender; drain.
  2. Arrange the squash, eggplant, zucchini, red pepper and onion in a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, whisk oil and marjoram until combined. Drizzle over vegetables.
  3. Bake, uncovered, at 450° for 30 minutes or until tender. Meanwhile, cook pasta according to package directions; drain.
  4. In a large bowl, combine the pasta and roasted vegetables. Stir in the salad dressing, basil, salt and pepper. Serve warm or at room temperature. Yield: 8 servings.
Originally published as Roasted Veggie Pasta Salad in Weeknight Cooking Made Easy Annual 2005, p206

Nutritional Facts

1-3/4 cups equals 461 calories, 20 g fat (3 g saturated fat), 0 cholesterol, 560 mg sodium, 62 g carbohydrate, 8 g fiber, 10 g protein.

This recipe pairs well with a light white wine.

Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now

Reviews for Roasted Veggie Pasta Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 10, 2010

I sprinked greek seasoning on veggies before roasting. Excellent the first night, next night not so much. Noodles sucked up all that flavor.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT