Roadside Diner Cheeseburger Quiche Recipe
Roadside Diner Cheeseburger Quiche Recipe photo by Taste of Home
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Roadside Diner Cheeseburger Quiche Recipe

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4.5 46 53
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My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, it's pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES: 8 servings


  • 1 sheet refrigerated pie pastry
  • 3/4 pound ground beef
  • 2 plum tomatoes, seeded and chopped
  • 1 medium onion, chopped
  • 1/2 cup dill pickle relish
  • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 5 large eggs
  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 2 teaspoons prepared mustard
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • Optional garnishes: mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

Nutritional Facts

1 piece: 502 calories, 35g fat (19g saturated fat), 236mg cholesterol, 954mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 23g protein.


  1. Unroll pastry into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared pastry.
  2. In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.
  3. Bake at 375° until a knife inserted in center comes out clean, 50-60 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting. Garnish with optional ingredients if desired. Yield: 8 servings.
Originally published as Roadside Diner Cheeseburger Quiche in Taste of Home February/March 2010, p55

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rossmom229 User ID: 1666677 253801
Reviewed Sep. 7, 2016

"This is an outstanding family dinner idea - my whole family loved it. I made the recipe without any changes and it was pretty perfect! The crispy, cheesy "crust" on top was amazing! Served this with a crisp, green salad and fruit. Wonderful! Will definitely make again ... and again!"

xxcskier User ID: 1136353 253518
Reviewed Sep. 1, 2016

"My entire family LOVED this dish! I don't really like hamburger and don't cook with it very much but I will be making this many more times!"

Kucharczyk User ID: 4521343 247003
Reviewed Apr. 12, 2016

"I can see why this was a contest winner! This was really great and now a keeper in my recipe file. Only change I made was to add some Montreal Steak Seasoning to my ground round while I was browning it. Very moist and tasty. I did put a tray under the pie pan to catch spillage.......but there wasn't any. Yes, the foil on crust last 15 minutes really kept the crust from over browning."

HBcook User ID: 2966570 245484
Reviewed Mar. 15, 2016

"Very good.The only thing it needed to serve was ketchup!! I used a 9" pie plate and it was perfect. I used about 8 ounces of half and half that I had on hand and the rest skim milk, didn't seem to alter the result. I put a tray on the shelf below the pie plate in the oven and I think that caused the cheese to brown too much. There wasn't any spillage anyway, but next time i think I will put the pie plate on the tray just in case and see if that make a diffference or I could add some of the cheese into the quiche and top with the rest to incorporate it more."

tyenella User ID: 4370619 229131
Reviewed Jul. 7, 2015

"our family loves it! I spread some mustard over the crust before filling, and its divine!"

Beaujo User ID: 1506033 228185
Reviewed Jun. 19, 2015

"It does taste like a cheeseburger! One of my family's favorite quiche recipes. Made 2 like others suggested adding a little extra on the ingredients. I also use the frozen deep dish pie crusts. I freeze one quiche, cut it in 1/4's first, if you want individual servings frozen, then put aluminum pan with quiche in ziploc freezer bag."

Jenisl User ID: 6929561 222335
Reviewed Mar. 8, 2015

"This was great! I used whole milk, and used a little more of all ingredients to make two deep dish pies. I'll be making it again."

angelasandoval User ID: 2401339 189926
Reviewed Sep. 17, 2014

"Made with ground beef, replaced the diced tomato & onion w/ Ro-Tel (as suggested in previous comment) and omitted the pickle relish. We liked it a lot...added it to our regular rotation!"

SANDKEYPAM User ID: 6423380 211484
Reviewed Aug. 23, 2014

"Too much ingredients for one pie and tastes more like quiche. I'm going to remake the recipe after I tweek the ingredient list and make it healthier. The basic idea is good, but I found this particular recipe as written, not good."

Seminoles User ID: 1412865 189481
Reviewed Jun. 22, 2014

"Delicious! Like others, I used a frozen deep-dish pie crust and realized I really could have made two with the amounts stated in the recipe. I used half and half instead of heavy cream. Next time I will try carmelizing the onions. Mmmm!"

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