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Roadside Diner Cheeseburger Quiche Recipe
Roadside Diner Cheeseburger Quiche Recipe photo by Taste of Home
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Roadside Diner Cheeseburger Quiche Recipe

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4.5 46 53
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Chock-full of flavor, this savory main dish quiche tastes just like its burger counterpart. Easy and appealing, it's pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
MAKES: 8 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3/4 pound ground beef
  • 2 plum tomatoes, seeded and chopped
  • 1 medium onion, chopped
  • 1/2 cup dill pickle relish
  • 1/2 cup crumbled cooked bacon
  • 5 large eggs
  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 2 teaspoons prepared mustard
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • Optional garnishes: mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

Nutritional Facts

1 piece: 502 calories, 35g fat (19g saturated fat), 236mg cholesterol, 954mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 23g protein.

Directions

  1. Unroll pastry into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared pastry.
  2. In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.
  3. Bake at 375° for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting. Garnish with optional ingredients if desired. Yield: 8 servings.
Originally published as Roadside Diner Cheeseburger Quiche in Taste of Home February/March 2010, p55


Reviews for Roadside Diner Cheeseburger Quiche

AVERAGE RATING
(53)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (12)
3 Star
 (1)
2 Star
 (1)
1 Star
 (3)
MY REVIEW
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MY REVIEW
rossmom229 User ID: 1666677 253801
Reviewed Sep. 7, 2016

"This is an outstanding family dinner idea - my whole family loved it. I made the recipe without any changes and it was pretty perfect! The crispy, cheesy "crust" on top was amazing! Served this with a crisp, green salad and fruit. Wonderful! Will definitely make again ... and again!"

MY REVIEW
xxcskier User ID: 1136353 253518
Reviewed Sep. 1, 2016

"My entire family LOVED this dish! I don't really like hamburger and don't cook with it very much but I will be making this many more times!"

MY REVIEW
Kucharczyk User ID: 4521343 247003
Reviewed Apr. 12, 2016

"I can see why this was a contest winner! This was really great and now a keeper in my recipe file. Only change I made was to add some Montreal Steak Seasoning to my ground round while I was browning it. Very moist and tasty. I did put a tray under the pie pan to catch spillage.......but there wasn't any. Yes, the foil on crust last 15 minutes really kept the crust from over browning."

MY REVIEW
HBcook User ID: 2966570 245484
Reviewed Mar. 15, 2016

"Very good.The only thing it needed to serve was ketchup!! I used a 9" pie plate and it was perfect. I used about 8 ounces of half and half that I had on hand and the rest skim milk, didn't seem to alter the result. I put a tray on the shelf below the pie plate in the oven and I think that caused the cheese to brown too much. There wasn't any spillage anyway, but next time i think I will put the pie plate on the tray just in case and see if that make a diffference or I could add some of the cheese into the quiche and top with the rest to incorporate it more."

MY REVIEW
tyenella User ID: 4370619 229131
Reviewed Jul. 7, 2015

"our family loves it! I spread some mustard over the crust before filling, and its divine!"

MY REVIEW
Beaujo User ID: 1506033 228185
Reviewed Jun. 19, 2015

"It does taste like a cheeseburger! One of my family's favorite quiche recipes. Made 2 like others suggested adding a little extra on the ingredients. I also use the frozen deep dish pie crusts. I freeze one quiche, cut it in 1/4's first, if you want individual servings frozen, then put aluminum pan with quiche in ziploc freezer bag."

MY REVIEW
Jenisl User ID: 6929561 222335
Reviewed Mar. 8, 2015

"This was great! I used whole milk, and used a little more of all ingredients to make two deep dish pies. I'll be making it again."

MY REVIEW
angelasandoval User ID: 2401339 189926
Reviewed Sep. 17, 2014

"Made with ground beef, replaced the diced tomato & onion w/ Ro-Tel (as suggested in previous comment) and omitted the pickle relish. We liked it a lot...added it to our regular rotation!"

MY REVIEW
SANDKEYPAM User ID: 6423380 211484
Reviewed Aug. 23, 2014

"Too much ingredients for one pie and tastes more like quiche. I'm going to remake the recipe after I tweek the ingredient list and make it healthier. The basic idea is good, but I found this particular recipe as written, not good."

MY REVIEW
Seminoles User ID: 1412865 189481
Reviewed Jun. 22, 2014

"Delicious! Like others, I used a frozen deep-dish pie crust and realized I really could have made two with the amounts stated in the recipe. I used half and half instead of heavy cream. Next time I will try carmelizing the onions. Mmmm!"

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