Rhubarb Fool with Strawberries Recipe

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Rhubarb Fool with Strawberries Recipe
Rhubarb Fool with Strawberries Recipe photo by Taste of Home
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Rhubarb Fool with Strawberries Recipe

Read Reviews
4 1 1
Publisher Photo
A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • Dash salt
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, halved

Directions

In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
Just before serving, in a large bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb and strawberries. Yield: 6 servings.
Originally published as Rhubarb Fool with Strawberries in Taste of Home April/May 2013

Nutritional Facts

1 serving: 213 calories, 15g fat (9g saturated fat), 54mg cholesterol, 42mg sodium, 20g carbohydrate (15g sugars, 2g fiber), 2g protein.

  • 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • Dash salt
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, halved
  1. In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
  2. Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
  3. Just before serving, in a large bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb and strawberries. Yield: 6 servings.
Originally published as Rhubarb Fool with Strawberries in Taste of Home April/May 2013

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randcbruns User ID: 828588 199198
Reviewed Jul. 16, 2013

"I love how simple fools are to make. This is an interesting take on one. I think the rhubarb makes this a little to tart, combined with the orange juice. I would try to again with something else, like kiwi, instead of the rhubarb."

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