TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 cup fresh or frozen unsweetened raspberries, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • Assorted fresh fruit

Nutritional Facts

1/4 cup: 158 calories, 13g fat (8g saturated fat), 42mg cholesterol, 112mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 3g protein


  1. Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.
  2. In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit. Yield: 1-1/2 cups.
Originally published as Raspberry Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p201

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