Raspberry Barbecue Wings Recipe
Raspberry Barbecue Wings Recipe photo by Taste of Home
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Raspberry Barbecue Wings Recipe

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I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. —Sandra Fisher, Missoula, Montana
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min.
MAKES: 10 servings


  • 2/3 cup barbecue sauce
  • 2/3 cup seedless raspberry jam
  • 3 tablespoons finely chopped onion
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 2 teaspoons minced garlic, divided
  • 2 teaspoons liquid smoke, optional, divided
  • 1/4 teaspoon salt
  • 15 chicken wings (about 3 pounds)
  • 1 small onion, sliced
  • 1 cup water

Nutritional Facts

3 each: 197 calories, 9g fat (2g saturated fat), 37mg cholesterol, 231mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 12g protein.


  1. In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours.
  2. Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear.
  3. Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.
Originally published as Raspberry Barbecue Wings in Taste of Home October/November 2003, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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manapancha User ID: 7282347 90040
Reviewed Aug. 15, 2013

"Muy buena"

bhcomo User ID: 5436299 55736
Reviewed Jul. 16, 2013

"We have been making these wings for years - definite family favorite. Instead of finishing under the broiler, we put on the grill, get them a little crispy, then paint on the bbq sauce."

rebelwithoutaclue User ID: 4288906 73074
Reviewed Jul. 15, 2013

"This is a great way to spice up those party wings. I used this weekend after a golf outing and was gobbled up.

Don't throw that summer watermelon shell away. Scrape out any leftover red, light red and white rind and squeeze thru a strainer, saving the juice and pulp. Now make this recipe and substitute the pulp for the jam and the juice for the water. If you want a little thicker glaze add 1/3 cup of dark corn syrup to pulp."

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