Taste of Home
Raspberry Barbecue Wings
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min.
YIELD: 2-1/2 dozen.
I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. —Sandra Fisher, Missoula, Montana
Ingredients
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2/3 cup barbecue sauce
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2/3 cup seedless raspberry jam
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3 tablespoons finely chopped onion
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1 to 2 jalapeno peppers, seeded and finely chopped
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2 teaspoons minced garlic, divided
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2 teaspoons liquid smoke, optional, divided
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1/4 teaspoon salt
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15 chicken wings (about 3 pounds)
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1 small onion, sliced
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1 cup water
Directions
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1.
In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours.
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2.
Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear.
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3.
Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.
Nutrition Facts
3 pieces: 197 calories, 9g fat (2g saturated fat), 37mg cholesterol, 231mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 12g protein.
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