Ramen-Vegetable Beef Skillet Recipe
Ramen-Vegetable Beef Skillet Recipe photo by Taste of Home

Ramen-Vegetable Beef Skillet Recipe

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“This combination of ingredients is unique and flavorful.” The whole gang will enjoy this hearty, colorful meal-in-one. Marlene McAllister - Portland, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1-1/2 cups sliced fresh carrots
  • 3/4 cup sliced onion
  • 1 cup water
  • 1 cup shredded cabbage
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped green pepper
  • 3 tablespoons soy sauce
  • 1 package (3 ounces) beef ramen noodles

Nutritional Facts

1-1/2 cups equals 379 calories, 18 g fat (8 g saturated fat), 86 mg cholesterol, 1,202 mg sodium, 24 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. In a large skillet, cook the beef, carrots and onion over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
  2. Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook for 10 minutes or until liquid is absorbed and noodles are tender. Yield: 4 servings.
Originally published as Ramen-Vegetable Beef Skillet in Simple & Delicious January/February 2009, p53

Nutritional Facts

1-1/2 cups equals 379 calories, 18 g fat (8 g saturated fat), 86 mg cholesterol, 1,202 mg sodium, 24 g carbohydrate, 3 g fiber, 29 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ramen-Vegetable Beef Skillet

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (1)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 20, 2014

Tastes great and very easy to make, used ground venison

MY REVIEW
Reviewed Jul. 29, 2013

ever so simple and a pleasing meal for everyone. a keeper for those days when cooking feels like a chore.

MY REVIEW
Reviewed Jan. 1, 2013

My family likes this. I add in extra of each of the vegetables listed.

MY REVIEW
Reviewed Mar. 14, 2012

I could have maybe used a little bit more spice, but it was a good, quick meal!

MY REVIEW
Reviewed Mar. 8, 2011

I added ginger and garlic (figured it could only make it better) used twice as much ramen, water and shredded cabbage (bag of cole slaw mix). It was great! Will definitely modify further. The water chestnuts & snow peas look like a great idea.

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