Ramen-Vegetable Beef Skillet Recipe
Ramen-Vegetable Beef Skillet Recipe photo by Taste of Home

Ramen-Vegetable Beef Skillet Recipe

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“This combination of ingredients is unique and flavorful.” The whole gang will enjoy this hearty, colorful meal-in-one. Marlene McAllister - Portland, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1-1/2 cups sliced fresh carrots
  • 3/4 cup sliced onion
  • 1 cup water
  • 1 cup shredded cabbage
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped green pepper
  • 3 tablespoons soy sauce
  • 1 package (3 ounces) beef ramen noodles

Nutritional Facts

1-1/2 cups equals 379 calories, 18 g fat (8 g saturated fat), 86 mg cholesterol, 1,202 mg sodium, 24 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. In a large skillet, cook the beef, carrots and onion over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
  2. Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook for 10 minutes or until liquid is absorbed and noodles are tender. Yield: 4 servings.
Originally published as Ramen-Vegetable Beef Skillet in Simple & Delicious January/February 2009, p53

Nutritional Facts

1-1/2 cups equals 379 calories, 18 g fat (8 g saturated fat), 86 mg cholesterol, 1,202 mg sodium, 24 g carbohydrate, 3 g fiber, 29 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ramen-Vegetable Beef Skillet

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (1)
2 Star
 (3)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 12, 2014

"We left out the mushrooms and it was just like eating a cabbage roll in a bowl. My family loved it and this recipe will definitely stay on our menu."

MY REVIEW
Reviewed Sep. 30, 2014

"I love this recipe. I've been making it since I found it in TofH several years ago. It is a family favorite!"

MY REVIEW
Reviewed Mar. 20, 2014

"Tastes great and very easy to make, used ground venison"

MY REVIEW
Reviewed Jul. 29, 2013

"ever so simple and a pleasing meal for everyone. a keeper for those days when cooking feels like a chore."

MY REVIEW
Reviewed Jan. 1, 2013

"My family likes this. I add in extra of each of the vegetables listed."

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