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Quick Italian Salad Dressing Recipe
Quick Italian Salad Dressing Recipe photo by Taste of Home

Quick Italian Salad Dressing Recipe

Publisher Photo
As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.—George Greenauer, Spencerport, New York
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • Sugar substitute equivalent to 2 to 4 teaspoons sugar

Nutritional Facts

One serving (2 tablespoons) equals 96 calories, 10 g fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 2 fat.

Directions

  1. Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight. Yield: 2/3 cup.
Originally published as Italian Salad Dressing in Taste of Home February/March 1996, p44

Nutritional Facts

One serving (2 tablespoons) equals 96 calories, 10 g fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 2 fat.

Reviews for Quick Italian Salad Dressing

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   (3)
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Reviewed Oct. 30, 2010

I made this for a large party and it was a big hit. It is very easy and tasty.

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