Quick Cream of Broccoli Soup Recipe
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Quick Cream of Broccoli Soup Recipe

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WHEN OUR two sons left home (in the same year) to build their own "nests", we had lots of adjustments to make, especially in our menus. This recipe works well for us. It's easy, healthy and tasty. My husband's favorite vegetable is broccoli, so this soup makes his day! -Elsie Quance, Newark, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1 cup water
  • 2 chicken bouillon cubes
  • 2 cups chopped fresh broccoli
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 2 teaspoons butter

Nutritional Facts

1 cup: 119 calories, 7g fat (4g saturated fat), 19mg cholesterol, 1499mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 5g protein.


  1. In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Reduce heat; simmer for 5-7 minutes or until broccoli is tender. Let cool for 10 minutes.
  2. Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through. Top each serving with a teaspoon of butter. Yield: 2 servings.
Originally published as Cream of Broccoli Soup in Reminisce September/October 1997, p45

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GraminMaine User ID: 2091461 47510
Reviewed Nov. 7, 2012

"I would use 2 cups water next time. I used sodium free chicken boullion. I used more milk also. My husband didn't like it, but I did and will make again for me."

daisey5 User ID: 146806 202350
Reviewed Oct. 14, 2010

"This was veery good. I would double the recipe next time. It was a little thick so I added more chicken broth in. I also added a little garlic in also."

faith44 User ID: 5122188 46527
Reviewed May. 12, 2010

"Very easy to make and sooooo good, my family loved it!"

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