Menu
Cold Raspberry Soup Cold Raspberry Soup
Cool Raspberry Soup Cool Raspberry Soup
Chilled Berry Soup Chilled Berry Soup
Chilled Mixed Berry Soup Chilled Mixed Berry Soup
Chilled Strawberry Yogurt Soup Chilled Strawberry Yogurt Soup
Fresh Chilled Strawberry Soup Fresh Chilled Strawberry Soup
Quick Blueberry Syrup Quick Blueberry Syrup
Easy Blueberry Sauce Easy Blueberry Sauce
Chilled Squash and Carrot Soup Chilled Squash and Carrot Soup
Blueberry Ice Cream Blueberry Ice Cream
Raspberry-Cranberry Soup Raspberry-Cranberry Soup
Cold Plum Soup Cold Plum Soup
Blueberry Fruit Smoothie Blueberry Fruit Smoothie
Quick Cream of Broccoli Soup Quick Cream of Broccoli Soup
Slow-Cooker Blueberry Cobbler Slow-Cooker Blueberry Cobbler
Chilled Cucumber Soup Chilled Cucumber Soup
Chilled Peach Soup Chilled Peach Soup
Chilled Bean Soup Chilled Bean Soup
Blueberry Iced Tea Blueberry Iced Tea
Creamy Layered Blueberry Ice Pops Creamy Layered Blueberry Ice Pops

Quick Chilled Blueberry Soup

1 review
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

6 servings

Updated: Oct. 01, 2022
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Quick Chilled Blueberry Soup
Quick Chilled Blueberry Soup Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 cups fresh or frozen blueberries
  • 3 cups water
  • 2/3 cup sugar
  • 1/4 teaspoon ground allspice
  • 2 cups plain yogurt
  • Sour cream or additional yogurt, optional

Directions

  1. In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat.
  2. In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.

Nutrition Facts

1 cup: 188 calories, 3g fat (2g saturated fat), 10mg cholesterol, 36mg sodium, 40g carbohydrate (35g sugars, 2g fiber), 3g protein.