Show Subscription Form




Quick Bacon Potato Salad Recipe
Quick Bacon Potato Salad Recipe photo by Taste of Home

Quick Bacon Potato Salad Recipe

Read Reviews (32)
4.7 32
Publisher Photo
My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm always asked to bring it to get-togethers. —Tami Gallagher, Eagan, Minnesota
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 4 cups cubed red potatoes
  • 1 cup chopped onion
  • 7 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley
  • 1-1/3 cups mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons prepared ranch salad dressing
  • 2 tablespoons prepared mustard
  • 4 teaspoons white vinegar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 398 calories, 35 g fat (6 g saturated fat), 22 mg cholesterol, 524 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled. Yield: 8 servings.
Originally published as Bacon Potato Salad in Simple & Delicious July/August 2009, p51

Nutritional Facts

3/4 cup equals 398 calories, 35 g fat (6 g saturated fat), 22 mg cholesterol, 524 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Quick Bacon Potato Salad(32)

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 2, 2014

Turned out great. Not overly mayonnaise y.

MY REVIEW
Reviewed Jan. 27, 2014

Made this recipe for a bbq and everyone loved it! Its the best i have ever made. You know its good when your mother in law asks for the recipe!

MY REVIEW
Reviewed Aug. 17, 2013

Great recipe. I added 2 hard boiled eggs, celery to give it a crunch, and I used half the amount of mayo (used miracle whip). Absolutely delicious though.

MY REVIEW
Reviewed Jun. 28, 2013

been making potato salad for over 50 years. this is the BEST recipe i have ever made. the only suggestion is make a few extra potatoes and add accordinly if too creamly

MY REVIEW
Reviewed Jun. 21, 2013

Forgot to add that I used apple cider vinegar, which made the dressing not so tart.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT