Quick Ambrosia Fruit Salad Recipe
- 1 can (8-1/4 ounces) fruit cocktail, drained
- 1 can (8 ounces) unsweetened pineapple chunks, drained
- 1 cup green grapes
- 1 cup seedless red grapes
- 1 cup miniature marshmallows
- 1 medium banana, sliced
- 3/4 cup vanilla yogurt
- 1/2 cup flaked coconut
- In a large bowl, combine all the ingredients. Yield: 6 servings.
Reviews for Quick Ambrosia Fruit Salad(21)
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I varied it by adding apples, dried cranberries and pecans. It's really simple and delicious. I for a church luncheon and everyone loved it. received a lot of comments on it.
This was very simple and very good! My family eats it up every time I make it. It has become a staple in our house. I omit the fruit cocktail (not a fan of the stuff) and add apples and whatever fresh fruit I may have on hand. Wonderful!
I found myself eating most of it. Not because it was great, just because I didn't want to waste it : ( Not bad though
I used apple instead of grapes and it still tasted great.
LOVE IT!!! I had to make a few modifications due to ingredients available (the store didn't have a single red grape or banana). I added the mandarin oranges per the comments below and because I already had them in the pantry. Since I personally don't like fresh coconut, I toasted the flakes first. Also, here's a TIP: make it the night before and let it refrigerate overnight. This makes a world of difference, as the marshmallows soften and become moist as they absorb the juices. I made this as part of our family's Christmas dinner and everyone loved it! Thanks for a great healthy and delicious recipe! I'll definitely be making this on the reg.
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