Pull-Apart Caramel Coffee Cake Recipe
Pull-Apart Caramel Coffee Cake Recipe photo by Taste of Home

Pull-Apart Caramel Coffee Cake Recipe

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The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16 servings


  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Nutritional Facts

5 pieces : 204 calories, 8g fat (3g saturated fat), 10mg cholesterol, 457mg sodium, 31g carbohydrate (16g sugars, trace fiber), 3g protein


  1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
  2. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Yield: 1 loaf (16 servings).
Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33

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Reviewed Mar. 27, 2016

"Very good! I made 1/2 the recipe and used a pie pan, as suggested by other users, and it was polished off in minutes!"

Reviewed Jan. 6, 2016

"I made 1/2 recipe since I only had 1 can of biscuits. It was delicious~! It is best when it is warm but it didn't last long enough to get cool."

Reviewed Oct. 23, 2014

"Smells soooo good baking. Can hardly wait to taste it!!!"

Reviewed Nov. 17, 2012

"The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM."

Reviewed Apr. 19, 2012

"I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish"

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