Pull-Apart Caramel Coffee Cake Recipe
Pull-Apart Caramel Coffee Cake Recipe photo by Taste of Home
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Pull-Apart Caramel Coffee Cake Recipe

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The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16 servings


  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Nutritional Facts

5 pieces : 204 calories, 8g fat (3g saturated fat), 10mg cholesterol, 457mg sodium, 31g carbohydrate (16g sugars, 0 fiber), 3g protein.


  1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
  2. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Yield: 1 loaf (16 servings).
Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33

Reviews for Pull-Apart Caramel Coffee Cake

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zeecat3 User ID: 8526680 246115
Reviewed Mar. 27, 2016

"Very good! I made 1/2 the recipe and used a pie pan, as suggested by other users, and it was polished off in minutes!"

CanIHelp User ID: 7940940 241196
Reviewed Jan. 6, 2016

"I made 1/2 recipe since I only had 1 can of biscuits. It was delicious~! It is best when it is warm but it didn't last long enough to get cool."

JCA48 User ID: 7815765 140795
Reviewed Oct. 23, 2014

"Smells soooo good baking. Can hardly wait to taste it!!!"

germanycook User ID: 6411056 173766
Reviewed Nov. 17, 2012

"The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM."

tiggermari2 User ID: 1670766 156686
Reviewed Apr. 19, 2012

"I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish"

WJSymons User ID: 2585705 158050
Reviewed Mar. 15, 2012

"Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway."

avmarshall User ID: 4512005 100372
Reviewed Jan. 16, 2012

"I have made this recipe many times. My grandchildren love it!!"

hevnbndmum User ID: 1650999 160777
Reviewed Jan. 5, 2012

"I've made this several times for our Friday morning Ladies' coffee . Its a big hit every time and its so simple to make."

enghofer User ID: 1279774 158048
Reviewed Jun. 3, 2011

"If we leave this cake on the kitchen counter, it just seems to disappear one chunk at a time as people walk by."

Charlene Smith User ID: 4153200 140794
Reviewed Jan. 22, 2011

"My family enjoyed this receipe. I used Honey Layered Biscuits that made it that much more a "sweet roll" for breakfast. Next time I will put some toasted chopped pecans in the bottom of the pan first."

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