Potluck Special Recipe
Potluck Special Recipe photo by Taste of Home

Potluck Special Recipe

Publisher Photo
I often take this hearty meal-in-one dish to potluck suppers at the community seniors' group my husband and I helped organize. It's delicious for sauerkraut lovers and easy to double for a larger crowd. —Reta Christensen, New Denmark, New Brunswick
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) sauerkraut, rinsed and drained
  • 1-1/2 cups cooked rice
  • 1 medium green pepper, chopped

Nutritional Facts

1 serving (1 each) equals 170 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 594 mg sodium, 18 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour. Yield: 6-8 servings.
Originally published as Potluck Special in Taste of Home October/November 1994, p45

Nutritional Facts

1 serving (1 each) equals 170 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 594 mg sodium, 18 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Potluck Special

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 30, 2012

"I like this recipe.It is a easy recipe and great for the summer when you don't want to use a oven."

MY REVIEW
Reviewed Oct. 7, 2010

"Very different, but very good. I used leftovers to make a wrap with it, added cheese, GREAT! i will be making this again!"

MY REVIEW
Reviewed Sep. 4, 2010

"I was intrigued by the short list of ingredients in this easy recipe. Unusual? Yes. Adaptable? Very much so. It was delicious! I made it as others with 28oz fresh chopped tomatoes from my garden, a fresh frying pepper from the garden, and kielbasa instead of ground beef since that's what I had on hand that wasn't frozen.It was delicious! A great basic recipe that you can substitute what you have on hand. I like that it was satisfying yet light. Can be made more healthy with ground turkey or chicken. Will definitely make again!"

MY REVIEW
Reviewed Sep. 3, 2010

"excellent and we used tomatoes,peppers and cucumbers from our garden - kids loveto helpwith that and it becomes more "our" recipe. We used italian seasoned ground turkey because we had some in the freezer."

MY REVIEW
Reviewed Sep. 2, 2010

"I tried this tonight. I used my garden banana peppers, onions,and tomatoes. Think I used too many tomatoes as I had to cook longer due to the amount of liquid, but very good. Next time I will add some herbs. Added a cooked brotwurst along with the hamburger, may just use the sausage as I think it gives more flavor than the ground beef, this is a keeper."

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