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Pork Tenderloin Medallions with Strawberry Sauce Recipe
Pork Tenderloin Medallions with Strawberry Sauce Recipe photo by Taste of Home
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Pork Tenderloin Medallions with Strawberry Sauce Recipe

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Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with roasted spring vegetables.—Katie Wollgast, Florissant, Missouri
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups reduced-sodium beef broth
  • 2 cups chopped fresh strawberries, divided
  • 1/2 cup white wine vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 3 garlic cloves, minced
  • 2 pounds pork tenderloin, cut into 1/2-inch slices
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped green onions

Nutritional Facts

1 serving: 244 calories, 9g fat (2g saturated fat), 68mg cholesterol, 649mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Directions

  1. In a large saucepan, combine broth, 1 cup strawberries, vinegar, brown sugar, soy sauce and garlic; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until slightly thickened. Strain mixture and set aside liquid, discarding solids.
  2. Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork in batches on both sides. Remove and keep warm.
  3. Add broth mixture to the pan; bring to a boil. Combine cornstarch and water until smooth and gradually stir into skillet.
  4. Return pork to the pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until sauce is thickened and pork is tender. Top each serving with cheese, onions and remaining strawberries. Yield: 8 servings.
Originally published as Pork Tenderloin Medallions with Strawberry Sauce in Country Woman April/May 2013, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Pork Tenderloin Medallions with Strawberry Sauce

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sgronholz User ID: 1473861 249855
Reviewed Jun. 28, 2016

"What an outstanding recipe! We made this with pork chops on the grill, so I did change the method a bit. I cooked and strained the sauce, reserving 3/4 cup to reheat and thicken at serving time. I used the remaining sauce as a marinade for the chops (along with the cooked strawberries and garlic) and refrigerated them for 8 hours, turning occasionally. The pork chops flavored through nicely and the fresh strawberry, green onion and feta mixture really put this recipe "over the top"! My husband and I can't wait to make it again!"

MY REVIEW
mkaskela User ID: 6061564 249228
Reviewed Jun. 8, 2016

"Delicious"

MY REVIEW
Lgebo User ID: 8549940 233480
Reviewed Sep. 26, 2015

"I made the sauce as a marinade instead and it turned out great. I was just being lazy but I would recommend that technique if you feel like going about it that way. And I didn't brown the meat."

MY REVIEW
rbyb User ID: 1319171 229341
Reviewed Jul. 10, 2015

"Loved this! Made the broth mixture about a week in advance and left it in a jar in the refridge (change of plans). It was fine when I got to it and went on with the recipe as written. Very nice combination of flavors, will make again and not change a thing."

MY REVIEW
bizcheex User ID: 8175392 225129
Reviewed Apr. 20, 2015

"I am always on the lookout for new "pork tenderloin recipes", since my family likes this cut of meat. This Pork Tenderloin Medallions with Strawberry Sauce is a keeper. It is a very refined recipe. The pork melts in your mouth and the sauce is smooth and has an incredible, yet indescribable taste. I have made this meal as a Sunday dinner and I would not hesitate to serve it to a few guests..."

MY REVIEW
RLiberty User ID: 7169427 224197
Reviewed Apr. 5, 2015

"This is Gourmet Good! Unique flavor combinations - the colors of the ingredients together made a wonderful presentation. Can be done ahead - I reheated sauce with medallions when ready. Simple preparation."

MY REVIEW
tcarver User ID: 5663692 127548
Reviewed Aug. 8, 2014

"This was so tasty."

MY REVIEW
Schmoo123 User ID: 7766523 140853
Reviewed May. 3, 2014

"Very good dish! Had an intersting flavor combination with the strawberries and feta cheese. Family liked. Would make both a unique and beautiful presentation for guests!"

MY REVIEW
maryHodges User ID: 3263641 123870
Reviewed May. 1, 2014

"Was skeptical about the how these ingredients would go together, but wanted to try two of my favorites together - strawberries and pork. Wow! This pork was great! Really flavorful! Don't leave out the toppings (strawberries, green onion and feta). They really finish the pork with a bang!"

MY REVIEW
ayrp240 User ID: 6064207 184434
Reviewed Apr. 30, 2014

"This was wonderful ! Even my picky husband complemented me on it! Will definitely make again !"

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