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Pizza Roll-Up Recipe
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Pizza Roll-Up Recipe

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“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”
Recommended: Pizza-Flavored Recipes
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 cup loosely packed basil leaves
  • Cooking spray
  • 1 tablespoon grated Parmesan cheese
  • 1 can (8 ounces) pizza sauce, warmed

Nutritional Facts

2 slice: 316 calories, 8g fat (3g saturated fat), 30mg cholesterol, 824mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 20g protein.

Directions

  1. Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
  2. Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
  3. Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
  4. Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce. Yield: 6 servings.
Originally published as Pizza Roll-Up in Healthy Cooking April/May 2008, p19

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Pizza Roll-Up

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
whitneydot User ID: 5792028 85218
Reviewed Jan. 6, 2012

"Wonderful recipe! Even my picky eaters who think they don't like vegetables liked this one. Delish!"

MY REVIEW
Spyrus User ID: 5850071 157557
Reviewed Mar. 4, 2011

"Just made this recipe today. My family loved it. I will absolutely make it again. Plus it will be so easy to play with other ingredients to fit all individual tastes and use any leftovers."

MY REVIEW
cellygirl User ID: 5745356 175783
Reviewed Jan. 16, 2011

"I'll make it again, but this time hopefully I won't forget the pizza sauce. You might wanna add that to the directions. It's not mentioned which is why I forgot it."

MY REVIEW
723 User ID: 4068695 111344
Reviewed Apr. 25, 2009

"I can't wait to try this one"

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