Pineapple Cheese Pie Recipe
Pineapple Cheese Pie Recipe photo by Taste of Home

Pineapple Cheese Pie Recipe

Read Reviews
5 3 3
Publisher Photo
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4 servings

Ingredients

  • 2/3 cup graham cracker crumbs
  • 4-1/2 teaspoons sugar
  • 3 tablespoons butter, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 can (8 ounces) unsweetened crushed pineapple, well drained

Nutritional Facts

1 piece equals 361 calories, 25 g fat (15 g saturated fat), 74 mg cholesterol, 235 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
  2. In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm. Yield: 4 servings.
Originally published as Pineapple Cheese Pie in Reminisce October/November 2008, p52

Reviews for Pineapple Cheese Pie

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 31, 2016

"I made this pie today and was surprised at how good it was. I was afraid it would be too bland but it was absolutely delicious. Because I used a ready made graham cracker pie shell that was larger than the recipe calls for, I increased the cream cheese to 8 oz. and the pineapple to 16 oz. I used a tub of Cool Whip, also. Even with these changes, the pie was delicious. Hubby wants it again."

MY REVIEW
Reviewed Aug. 1, 2011

"Very good"

MY REVIEW
Reviewed Nov. 23, 2010

"This was delicious! It was very easy to make and everyone loved it."

Loading Image