Pineapple Cheese Pie Recipe

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Pineapple Cheese Pie Recipe
Pineapple Cheese Pie Recipe photo by Taste of Home
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Pineapple Cheese Pie Recipe

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Publisher Photo
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2/3 cup graham cracker crumbs
  • 4-1/2 teaspoons sugar
  • 3 tablespoons butter, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 can (8 ounces) unsweetened crushed pineapple, well drained

Directions

Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm. Yield: 4 servings.
Originally published as Pineapple Cheese Pie in Reminisce October/November 2008, p52

Nutritional Facts

1 piece: 361 calories, 25g fat (15g saturated fat), 74mg cholesterol, 235mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 4g protein.

  • 2/3 cup graham cracker crumbs
  • 4-1/2 teaspoons sugar
  • 3 tablespoons butter, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 can (8 ounces) unsweetened crushed pineapple, well drained
  1. Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
  2. In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm. Yield: 4 servings.
Originally published as Pineapple Cheese Pie in Reminisce October/November 2008, p52

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MarineMom_texas User ID: 31788 246391
Reviewed Mar. 31, 2016

"I made this pie today and was surprised at how good it was. I was afraid it would be too bland but it was absolutely delicious. Because I used a ready made graham cracker pie shell that was larger than the recipe calls for, I increased the cream cheese to 8 oz. and the pineapple to 16 oz. I used a tub of Cool Whip, also. Even with these changes, the pie was delicious. Hubby wants it again."

MY REVIEW
rudylenak User ID: 3071215 177113
Reviewed Aug. 1, 2011

"Very good"

MY REVIEW
faith1109 User ID: 4933239 109371
Reviewed Nov. 23, 2010

"This was delicious! It was very easy to make and everyone loved it."

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