Pineapple Banana Bread Recipe
Pineapple Banana Bread Recipe photo by Taste of Home

Pineapple Banana Bread Recipe

Publisher Photo
This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.
TOTAL TIME: Prep: 15 min. Bake: 65 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min. + cooling
MAKES: 16 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup mashed ripe banana
  • 1/3 cup drained crushed pineapple
  • 1/2 cup flaked coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 slice) equals 190 calories, 8 g fat (5 g saturated fat), 42 mg cholesterol, 212 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack. Yield: 1 loaf.
Originally published as Pineapple Banana Bread in Country Woman Christmas 1996, p13

Nutritional Facts

1 serving (1 slice) equals 190 calories, 8 g fat (5 g saturated fat), 42 mg cholesterol, 212 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pineapple Banana Bread

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 19, 2013

Good bread. I added pecans and a little extra coconut. After trying it, we thought that it still need a stronger coconut flavor. But it was still a very good twist on the original banana bread.

MY REVIEW
Reviewed Sep. 11, 2013

I think this bread was moist and very good. My husband and I agreed that it really wasn't any better than my regular banana bread recipe I make. I was expecting more from the pineapple and coconut. I did think it was good enough to give as gifts to my two colleagues at work to thank them for something they did for me. They told me it was very good and they enjoyed it.

MY REVIEW
Reviewed Jan. 23, 2013

Yum!

MY REVIEW
Reviewed Mar. 16, 2012

More of a dessert then a breakfast treat. Use a sharp knife to cut as the coconut makes it hard to get a sharp edge.

MY REVIEW
Reviewed Feb. 26, 2012

This is really good. A nice surprise from the regular banana bread! I will be making this one again! ;-)

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