Petite Pea Tomato Salad Recipe
Petite Pea Tomato Salad Recipe photo by Taste of Home
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Petite Pea Tomato Salad Recipe

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From Aurora, Colorado, Janice Mitchell shares, "With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 plum tomatoes, seeded and cut into thin strips
  • 1/2 cup frozen petite peas, thawed
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1-1/2 cups shredded lettuce

Nutritional Facts

1/2 cup: 131 calories, 8g fat (1g saturated fat), 2mg cholesterol, 244mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. In a small bowl, combine the tomatoes and peas. In a jar with a tight-fitting lid, combine the oil, vinegar, Parmesan cheese, garlic, sugar, salt, basil and pepper; shake well. Pour over tomato mixture and toss to coat. Serve over lettuce. Yield: 2 servings.
Originally published as Petite Pea Tomato Salad in Cooking for 2 Summer 2005, p 17

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kleescraga User ID: 3865772 56618
Reviewed Jan. 23, 2014


kleescraga User ID: 3865772 56617
Reviewed Jan. 23, 2014

"I've lost count how often I've made this salad since it came out in Cooking for Two in 2005, especially as a side for caring for others meals. Ingredients are few and always on hand. I am making it this Saturday for a young family with a new baby. When I looked up the recipe, I was surprised to learn no one had rated it. Try it; you'll like it!"

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