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Pepperoni Pizza Rolls Recipe
Pepperoni Pizza Rolls Recipe photo by Taste of Home

Pepperoni Pizza Rolls Recipe

Publisher Photo
We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum!—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES:14 servings
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES: 14 servings

Ingredients

  • 1 package (3-1/2 ounces) sliced pepperoni, chopped
  • 1 cup chopped fresh mushrooms
  • 1 medium green pepper, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon pizza seasoning or Italian seasoning
  • 14 egg roll wrappers
  • 14 pieces string cheese
  • Oil for deep-fat frying
  • 1 jar Ragú® Homemade Style Pizza Sauce (14 ounces), warmed

Nutritional Facts

1 egg roll with 2 tablespoons sauce equals 326 calories, 21 g fat (7 g saturated fat), 31 mg cholesterol, 682 mg sodium, 21 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture.
  2. Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce. Yield: 14 egg rolls.
Originally published as Pizza Egg Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p18

Nutritional Facts

1 egg roll with 2 tablespoons sauce equals 326 calories, 21 g fat (7 g saturated fat), 31 mg cholesterol, 682 mg sodium, 21 g carbohydrate, 1 g fiber, 13 g protein.

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