Pecan Toffee Fudge Recipe
Pecan Toffee Fudge Recipe photo by Taste of Home

Pecan Toffee Fudge Recipe

Publisher Photo
This quick fudge is always popular wherever it shows up and makes great gifts for loved ones and friends. People love the creaminess and toffee bits. And it's so easy, even young children can help make it—with a little supervision! —Diane Willey, Bozman, Maryland
TOTAL TIME: Prep: 20 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon butter
  • 1 package (8 ounces) cream cheese, softened
  • 3-3/4 cups confectioners' sugar
  • 6 ounces unsweetened chocolate, melted and cooled
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • Dash salt
  • 1/4 cup coarsely chopped pecans
  • 1/4 cup English toffee bits

Nutritional Facts

1 piece equals 49 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 15 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits.
  2. Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/2 pounds.
Originally published as Pecan Toffee Fudge in Simple & Delicious November/December 2008, p33

Nutritional Facts

1 piece equals 49 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 15 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Pecan Toffee Fudge

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 26, 2014

"This was fantastic! Everyone loved it. A big hit at a recent work potluck."

MY REVIEW
Reviewed Dec. 20, 2011

"Easy and tasty"

MY REVIEW
Reviewed Dec. 8, 2011

"I made it just as recipe said.... It sounded so good! I was a little disappointed though, the almond was a lil overwhelming. I will def try again but I will leave almond out & add more toffee"

MY REVIEW
Reviewed Jul. 5, 2011

"This is the best and easiest fudge I have ever made. We can't keep are hands out of it, it is soooooooooo yummy. Very addicting!"

MY REVIEW
Reviewed Dec. 27, 2010

"One of the worst recipes I have ever tried. Tasted nasty. I would rather spend hours making fudge than this. I even bought heath candy. Waste of time and money. Can't believe this recipe made it to a national magazine. I love Taste of Home, but this was very bad."

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