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Pecan Toffee Fudge Recipe
Pecan Toffee Fudge Recipe photo by Taste of Home
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Pecan Toffee Fudge Recipe

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4.5 12 13
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This quick fudge is always popular wherever it shows up and makes great gifts for loved ones and friends. People love the creaminess and toffee bits. And it's so easy, even young children can help make it—with a little supervision! —Diane Willey, Bozman, Maryland
TOTAL TIME: Prep: 20 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon butter
  • 1 package (8 ounces) cream cheese, softened
  • 3-3/4 cups confectioners' sugar
  • 6 ounces unsweetened chocolate, melted and cooled
  • 1/4 teaspoon almond extract
  • Dash salt
  • 1/4 cup coarsely chopped pecans
  • 1/4 cup English toffee bits

Nutritional Facts

1 piece: 49 calories, 3g fat (1g saturated fat), 3mg cholesterol, 15mg sodium, 7g carbohydrate (6g sugars, trace fiber), 1g protein Diabetic Exchanges:1/2 starch, 1/2 fat

Directions

  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits.
  2. Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/2 pounds.
Originally published as Pecan Toffee Fudge in Simple & Delicious November/December 2008, p33


Reviews for Pecan Toffee Fudge

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
jetluvs2cook
Reviewed Dec. 1, 2015

"quick, easy & delicious!"

MY REVIEW
SuSey22
Reviewed Nov. 14, 2014

"wow, i was looking for a fudge variation & this is perfect, subtle flavor additions but still creamy, with a nice surprise of the toffee bits...."

MY REVIEW
spiker1
Reviewed Feb. 26, 2014

"This was fantastic! Everyone loved it. A big hit at a recent work potluck."

MY REVIEW
josels2
Reviewed Dec. 20, 2011

"Easy and tasty"

MY REVIEW
bkrobison
Reviewed Dec. 8, 2011

"I made it just as recipe said.... It sounded so good! I was a little disappointed though, the almond was a lil overwhelming. I will def try again but I will leave almond out & add more toffee"

MY REVIEW
pennyl63
Reviewed Jul. 5, 2011

"This is the best and easiest fudge I have ever made. We can't keep are hands out of it, it is soooooooooo yummy. Very addicting!"

MY REVIEW
warrenwoman58
Reviewed Dec. 27, 2010

"One of the worst recipes I have ever tried. Tasted nasty. I would rather spend hours making fudge than this. I even bought heath candy. Waste of time and money. Can't believe this recipe made it to a national magazine. I love Taste of Home, but this was very bad."

MY REVIEW
dbausman
Reviewed Dec. 21, 2010

"I was looking for a fudge recipe and tried a few on the people at work. This is the one that got the rave reviews! I made this for the Christmas party and it was gone immediately. I didn't change the recipe at all."

MY REVIEW
nebraskagirl
Reviewed Dec. 13, 2010

"This fudge is wonderful and so simple to prepare. It's sweet but not too sweet. I added 1/2 c. toffee bits instead of 1/4 c., and I lightly sprayed the foil with nonstick cooking spray instead of using butter. Everyone loved it!"

MY REVIEW
laurenelyse
Reviewed Dec. 2, 2010

"I like this fudge recipe because it's simple to make.I changed a few things that I didn't care for in it. I used 2 t of Butter(real),I don't care for Unsweetened Chocolate, Instead of 6oz unsweetened chocolate,I used 8 oz of Milk Chocolate Chips, I crushed 1 1/2 Heath Bars in place of the Toffee Bits, I like bigger pieces of Toffee instead of the Bits, and I did NOT use the Almond. I received many,many compliments. It really comes down to what you prefer."

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