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Peanut Butter Syrup Recipe
Peanut Butter Syrup Recipe photo by Taste of Home

Peanut Butter Syrup Recipe

Publisher Photo
"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1/2 cup maple syrup
  • 1/4 cup peanut butter
  • Waffles, pancakes or French toast

Nutritional Facts

1 serving (2 tablespoons) equals 160 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 63 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast. Yield: about 2/3 cup.
Originally published as Peanut Butter Syrup in Quick Cooking January/February 1999, p40

Nutritional Facts

1 serving (2 tablespoons) equals 160 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 63 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Peanut Butter Syrup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 29, 2014

Very good. I added a tablespoon of butter. My kids loved it on their pancakes.

MY REVIEW
KJ1
Reviewed Mar. 28, 2012

Can't wait to try this!!! We usually spread peanut butter over our pancakes and then top with syrup...doing it this way would be warmer and easier!!!!

MY REVIEW
Reviewed Jun. 11, 2011

Absolutely delicious and it couldn?t be easier to make! This is my favorite way to have my waffles. I was thinking it would be good on chocolate chip pancakes, but haven?t tried it yet.

MY REVIEW
Reviewed May. 3, 2011

My husband makes this all the time--he adds a little margarine to it and it makes it so smooth and creamy. Delicious on biscuits or toast.

MY REVIEW
Reviewed Mar. 21, 2011

adds great flavor to plain waffles/pancakes!

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