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Peanut Butter Pudding Dessert Recipe
Peanut Butter Pudding Dessert Recipe photo by Taste of Home

Peanut Butter Pudding Dessert Recipe

Read Reviews (8)
5 8
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Here's a fun, layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. —Barbara Schindler, Napoleon, Ohio
TOTAL TIME: Prep: 25 min. Bake: 25 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup cold butter, cubed
  • 1-1/2 cups chopped cashews, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 2-2/3 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 milk chocolate candy bar (1.55 ounces), coarsely chopped

Nutritional Facts

1 serving (1 piece) equals 408 calories, 25 g fat (13 g saturated fat), 37 mg cholesterol, 416 mg sodium, 39 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
  2. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack.
  3. In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.
  4. In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving. Yield: 12-16 servings.
Originally published as Peanut Butter Pudding Dessert in Taste of Home December/January 2007, p28

Nutritional Facts

1 serving (1 piece) equals 408 calories, 25 g fat (13 g saturated fat), 37 mg cholesterol, 416 mg sodium, 39 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Peanut Butter Pudding Dessert(8)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
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MY REVIEW
Reviewed Jun. 13, 2012

Absolutely delicious!! I use pecans instead of cashews and closer to 1/2c of peanut butter.Everyone LOVES it!

MY REVIEW
Reviewed Jun. 2, 2012

I have made this for years and it is always loved. Sometimes I put walnuts in place of the cashews.

MY REVIEW
Reviewed Sep. 26, 2010

Absolutely delicious! Everyone requests this recipe, and it goes fast!

MY REVIEW
Reviewed May. 7, 2010

EVERYONE loves this! Fantastic recipe, and the cashews give it a nice twist.

MY REVIEW
Reviewed Jan. 28, 2010

loved it, as did everyone else.

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