- 1 cup (8 ounces) vanilla yogurt
- 1/2 cup peanut butter
- 1/8 teaspoon ground cinnamon
- 1/2 cup whipped topping
- Assorted fresh fruit
- In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit. Yield: 1-2/3 cups.
Originally published as Peanut Butter Fruit Dip in Reminisce November/December 2002, p50
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Reviewed Jul. 13, 2013
"My kids made this dip at their kids make snacks class. They came home and had to make it for me."