Show Subscription Form




Peanut Butter Chocolate Fondue Recipe
Peanut Butter Chocolate Fondue Recipe photo by Taste of Home

Peanut Butter Chocolate Fondue Recipe

Publisher Photo
When the family wanted to do a little celebrating over the years, I would make this fondue. It's fun to gather around the table to get a taste of it.—Beverly Olthaus, Cinncinati, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup creamy peanut butter
  • 4 large firm bananas, cut into 3/4-inch slices
  • 1 pint whole strawberries

Nutritional Facts

1 serving (1/4 cup) equals 218 calories, 10 g fat (4 g saturated fat), 1 mg cholesterol, 57 mg sodium, 32 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with bananas and strawberries. Yield: 12 servings.
Originally published as Peanut Butter Chocolate Fondue in Country Woman May/June 2003, p35

Nutritional Facts

1 serving (1/4 cup) equals 218 calories, 10 g fat (4 g saturated fat), 1 mg cholesterol, 57 mg sodium, 32 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Peanut Butter Chocolate Fondue

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 18, 2014

This was really good! I also dipped marshmallows! Delicious!

MY REVIEW
Reviewed Feb. 13, 2014

Delicious!!! I made it in the "Little Dipper" that came with my Crockpot. Sooooo easy. I've made other fondues which are yummy, but they often call for ingredients I don't have on hand, so I have to buy them particularly for the recipe. This recipe is great because it uses ingredients you most likely have on hand.

~ Theresa

MY REVIEW
Reviewed Sep. 19, 2013

This was fantastic! I made this in the crock pot, and it turned out perfect. It only took about 1 hour on low.

MY REVIEW
Reviewed Dec. 31, 2012

This one is a keeper! Used for our New Year Eve party. My kids loved it! Excellent with bananas, strawberries, pineapple!

MY REVIEW
Reviewed Jul. 26, 2012

Made this for Valentine's Day with a variety of fruit, pound cake, and "Nutter Butter" cookies. My family loved it and it was super easy with ingredients I always have. I did add vanilla extract just because I like it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT