Show Subscription Form




Parmesan Garlic Breadsticks Recipe
Parmesan Garlic Breadsticks Recipe photo by Taste of Home

Parmesan Garlic Breadsticks Recipe

Read Reviews (6)
4.5 6
Publisher Photo
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often.
TOTAL TIME: Prep: 40 min. + rising Bake: 10 min.
MAKES:36 servings
TOTAL TIME: Prep: 40 min. + rising Bake: 10 min.
MAKES: 36 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 1/2 cup warm milk (110° to 115°)
  • 3 tablespoons sugar
  • 3 tablespoons plus 1/4 cup butter, softened, divided
  • 1 teaspoon salt
  • 4-1/2 to 5-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt

Nutritional Facts

1 serving (1 each) equals 86 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 126 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.
  4. Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 dozen.
Originally published as Parmesan Breadsticks in Taste of Home June/July 2005, p33

Nutritional Facts

1 serving (1 each) equals 86 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 126 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Reviews for Parmesan Garlic Breadsticks(6)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 5, 2013

I can't imagine giving this recipe any less than 5 stars. I will no longer search for a breadstick recipe again! My family was eating them as they came from the oven. My husband is the pickiest of all eaters. He ate 4 of them before dinner and raved about them all evening. They were extremely light, fluffy, and delicious. I served them with minestone soup.

MY REVIEW
Reviewed Dec. 15, 2012

very good breadsticks

MY REVIEW
Reviewed Nov. 2, 2012

This way an easy to follow recipe, and smelled delicious baking. My family loved the breadsticks so much, it all disapeared in one meal!

MY REVIEW
Reviewed Oct. 13, 2012

These were so good! I even madrone batch to say "I ? u" for my hubby. They were insanely great for me. I used oregano, parmesan and garlic powder for the bread topping. So good! It was a little bit dry, like it needed marinara sauce but I'm not picky :)

MY REVIEW
Reviewed Jun. 7, 2010

these are iwthout a doubt, my favorite recipe for breadsticks. I usually have to double this recipe (thats 72 breadsticks) because my family eats them so fast.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT