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Parmesan Chicken Wings Recipe
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Parmesan Chicken Wings Recipe

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Over the many years I've been cooking, I've had my share of flops, but these well-seasoned chicken wings have never failed my. Crisp and cheesy, they're outstanding as an appetizer and always draws a crowd.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 8-10 servings

Ingredients

  • 16 whole chicken wings
  • 3/4 cup finely crushed butter-flavored crackers
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 3/4 teaspoon garlic salt
  • 1/4 cup butter, melted

Nutritional Facts

2 each: 154 calories, 11g fat (5g saturated fat), 32mg cholesterol, 364mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 8g protein.

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets. Bake at 375° for 35-40 minutes or until golden brown and juices run clear. Yield: 8-10 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Parmesan Chicken Wings in Country Woman November/December 2002, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Parmesan Chicken Wings

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
cidy43430 User ID: 3843454 60291
Reviewed Dec. 11, 2013

"Excellent"

MY REVIEW
lln User ID: 1845044 205248
Reviewed Mar. 4, 2013

"Quick, Easy, and Great! These can be made ahead of time and frozen and taken out and baked when you are ready for them. I love receipes that can be made ahead of time and placed in the freezer, and this is one of them. Eveyone loves them! I've made them many times, and will again. If you are looking for a real crispy wing, this is not the one, but great anyway!"

MY REVIEW
a642483 User ID: 3027293 60289
Reviewed Feb. 6, 2012

"The taste was good, however the wings just weren't as crispy as I would've liked. I think if I increased the oven temp, they would've been more crispy. They cooked up brown, but were more soft than crisp. Still a tasty wing...Thanks for sharing!"

MY REVIEW
kathie1216 User ID: 3629222 40592
Reviewed Nov. 19, 2009

"These were very very good & I am looking forward to making them again - soon!!!"

MY REVIEW
carsonsmama User ID: 3478370 54118
Reviewed Dec. 10, 2008

"I have made these fast and delicious wings for man different occasions. They taste as good at room temperature as they do right out of the oven!"

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