Parmesan Chicken Wings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 10 servings.
Over the many years I've been cooking, I've had my share of flops, but these well-seasoned chicken wings have never failed my. Crisp and cheesy, they're outstanding as an appetizer and always draws a crowd.
Ingredients
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16 whole chicken wings
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3/4 cup finely crushed butter-flavored crackers
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3/4 cup grated Parmesan cheese
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1 teaspoon dried basil
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3/4 teaspoon garlic salt
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1/4 cup butter, melted
Directions
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1.
Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets. Bake at 375° for 35-40 minutes or until golden brown and juices run clear.
Nutrition Facts
2 chicken wings: 154 calories, 11g fat (5g saturated fat), 32mg cholesterol, 364mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 8g protein.
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