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Parker House Dinner Rolls Recipe
Parker House Dinner Rolls Recipe photo by Taste of Home

Parker House Dinner Rolls Recipe

Publisher Photo
You won’t be able to eat just one of my mom’s famous yeast rolls. They’re light and fluffy with a wonderful flavor…and even more delicious served warm with a little butter. —Susan Hansen Auburn, Alabama
TOTAL TIME: Prep: 1 hour + rising Bake: 10 min.
MAKES:36 servings
TOTAL TIME: Prep: 1 hour + rising Bake: 10 min.
MAKES: 36 servings

Ingredients

  • 1/2 cup shortening
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1-1/2 cups boiling water
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 3 eggs
  • 6-3/4 to 7-1/4 cups all-purpose flour
  • 1/4 cup butter, melted

Nutritional Facts

1 roll equals 134 calories, 5 g fat (2 g saturated fat), 21 mg cholesterol, 150 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Punch dough down; turn onto a lightly floured surface. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Fold circles in half; press edges to seal. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks. Brush with butter. Serve warm. Yield: 3 dozen.
Originally published as Parker House Dinner Rolls in Taste of Home June/July 2007, p35

Nutritional Facts

1 roll equals 134 calories, 5 g fat (2 g saturated fat), 21 mg cholesterol, 150 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Parker House Dinner Rolls

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 25, 2014

"I have a question about step #3. Do you really fold the cut out circle in half and seal the edges? The picture make them look round."

MY REVIEW
Reviewed Aug. 31, 2014

"Good dinner rolls."

MY REVIEW
Reviewed Aug. 14, 2014

"Awesome!"

MY REVIEW
Reviewed Jun. 2, 2014

"These are FABULOUS!"

MY REVIEW
Reviewed Jan. 9, 2014

"This recipe came out so wonderful, I felt like I had mastered bread making. I did use my stand mixer for the kneading, as these old hands are not what they used to be. Thank you for a great recipe."

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