- 1/2 cup shortening
- 1/4 cup sugar
- 2 teaspoons salt
- 1-1/2 cups boiling water
- 2 tablespoons active dry yeast
- 1/2 cup warm water (110° to 115°)
- 3 eggs
- 6-3/4 to 7-1/4 cups all-purpose flour
- 1/4 cup butter, melted
- In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down; turn onto a lightly floured surface. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Fold circles in half; press edges to seal. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
- Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks. Brush with butter. Serve warm. Yield: 3 dozen.
Reviews for Parker House Dinner Rolls
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"I have a question about step #3. Do you really fold the cut out circle in half and seal the edges? The picture make them look round."
"Good dinner rolls."
"These are FABULOUS!"
"This recipe came out so wonderful, I felt like I had mastered bread making. I did use my stand mixer for the kneading, as these old hands are not what they used to be. Thank you for a great recipe."