- 4 medium potatoes
- 1 tablespoon olive oil
- 2-1/2 teaspoons paprika
- 3/4 teaspoon salt
- 3/4 teaspoon garlic powder
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
- Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 40-45 minutes or until tender, turning once. Yield: 4 servings.
Reviews for Oven Fries
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"Made these to go with barbequed ribs last night. Everyone loved them! Fast, easy, & delicious. I don't care for potatoes, but these were great. The only changes I'll make next time is to reduce the paprika to 2 tsp. (like others suggested) & double the amount of garlic powder because our family loves the flavor of garlic. I did use seasoned salt as others suggested & it added to the flavor. I also increased the olive oil to 2 Tbsp. because I used 5 potatoes instead of 4."
"Made these and they were amazing! everyone loved them and they were so easy and fast to make!"
"Paprika clumped up on wedges - not too tasty."
"too many carbs"
"How wild! Just finished making barbeque sandwiches and these fries for a late supper, and I'm so tired, I had to just sit down, picked up my phone, and here it is! My 18 yr old daughter really wanted them, she loves them! They really are that good!!"