- 4 medium potatoes
- 1 tablespoon olive oil
- 2-1/2 teaspoons paprika
- 3/4 teaspoon salt
- 3/4 teaspoon garlic powder
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
- Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 40-45 minutes or until tender, turning once. Yield: 4 servings.
Reviews for Oven Fries
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"I use lawrys seasoning salt, same spices plus a couple more, these are yummy. Love the crisp outside and tender inside"
"shadyn: If you don't like the carbs then don't make them! It's just that simple! No need to complain! We thought they were great and will add this to my "Good Recipes" list."
"Made these to go with barbequed ribs last night. Everyone loved them! Fast, easy, & delicious. I don't care for potatoes, but these were great. The only changes I'll make next time is to reduce the paprika to 2 tsp. (like others suggested) & double the amount of garlic powder because our family loves the flavor of garlic. I did use seasoned salt as others suggested & it added to the flavor. I also increased the olive oil to 2 Tbsp. because I used 5 potatoes instead of 4."
"Made these and they were amazing! everyone loved them and they were so easy and fast to make!"
"Paprika clumped up on wedges - not too tasty."