Oven Fries Recipe
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Oven Fries Recipe

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I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a heck of a punch. Everyone loves them—we even enjoy the leftovers cold! —Heather Byers, Pittsburgh, Pennsylvania
Featured In: Fish Fry Recipes
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings


  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 2-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic powder

Nutritional Facts

12 pieces: 204 calories, 4g fat (1g saturated fat), 0 cholesterol, 456mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 5g protein.


  1. Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
  2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 40-45 minutes or until tender, turning once. Yield: 4 servings.
Originally published as Oven Fries in Healthy Cooking April/May 2008, p33

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robbrd User ID: 1292786 267748
Reviewed Jun. 8, 2017

"We really enjoyed these fries and have already made them a second time. Yum!"

Armstras07 User ID: 8309866 264461
Reviewed Apr. 8, 2017

"Love this recipe, I never had much success at making homemade fries before. This recipe is easy and simple. I added Pepper by accident the first time turned out great. I am making them again for the second time. I added Parmesan cheese and dry ranch dressing."

aug2295 User ID: 4631582 261592
Reviewed Feb. 20, 2017

"Awwsome - i used 6 potatoes for 4 of us and there was a serious conversation about who got the last serving. Will definitely make again."

Mom2boys1753 User ID: 7271512 261186
Reviewed Feb. 12, 2017

"This is now my family's go to recipe for fries. I love thst they are crispy on the outside and soft on the inside. I added season salt to the spices."

Jellybug User ID: 53068 253248
Reviewed Aug. 27, 2016

"I have made this recipe twice and both times they have come out delicious, crispy and the seasoning was perfect! This is definitely a keeper...YUMMO!"

CherylShumaker User ID: 2231606 232377
Reviewed Sep. 6, 2015

"Very tasty"

xlsalbums User ID: 5254917 228327
Reviewed Jun. 22, 2015

"I liked the seasoning on the fries! They were very good."

sharfastback User ID: 2369536 224445
Reviewed Apr. 8, 2015

"I use lawrys seasoning salt, same spices plus a couple more, these are yummy. Love the crisp outside and tender inside"

jofritz User ID: 4355205 217755
Reviewed Jan. 13, 2015

"shadyn: If you don't like the carbs then don't make them! It's just that simple! No need to complain! We thought they were great and will add this to my "Good Recipes" list."

Sue Zappa User ID: 1094741 173484
Reviewed Sep. 15, 2014

"Made these to go with barbequed ribs last night. Everyone loved them! Fast, easy, & delicious. I don't care for potatoes, but these were great. The only changes I'll make next time is to reduce the paprika to 2 tsp. (like others suggested) & double the amount of garlic powder because our family loves the flavor of garlic. I did use seasoned salt as others suggested & it added to the flavor. I also increased the olive oil to 2 Tbsp. because I used 5 potatoes instead of 4."

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