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Orzo Chicken Soup Recipe
Orzo Chicken Soup Recipe photo by Taste of Home

Orzo Chicken Soup Recipe

Publisher Photo
For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely with tender chunks of chicken," she writes from Eaton, Indiana.
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
  • 1/2 cup sliced carrot
  • 1/2 cup chopped celery
  • 1 cup cubed cooked chicken breast
  • 1/2 cup uncooked orzo pasta
  • 1/4 teaspoon pepper
  • Minced fresh parsley

Nutritional Facts

One serving (1-1/2 cups) equal 225 calories, 5 g fat (2 g saturated fat), 38 mg cholesterol, 890 mg sodium, 26 carbohydrate, 2 g fiber, 19 protein.

Directions

  1. In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley. Yield: 4 servings.
Originally published as Orzo Chicken Soup in Light & Tasty December/January 2004, p10

Nutritional Facts

One serving (1-1/2 cups) equal 225 calories, 5 g fat (2 g saturated fat), 38 mg cholesterol, 890 mg sodium, 26 carbohydrate, 2 g fiber, 19 protein.

Reviews for Orzo Chicken Soup

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 27, 2012

Loved it, light and tasty, and fast and easy, what else is there!

MY REVIEW
Reviewed Sep. 29, 2012

Wonderful recipe, definitely a keeper.

MY REVIEW
Reviewed Dec. 17, 2008

This is very good

MY REVIEW
Reviewed Sep. 14, 2008
This is great when you want homemade chicken soup, but you don't have a lot of time. It's very good! I always add some garlic powder and white pepper to the recipe. Occasionally, I add other herbs, such as thyme or sage.
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