“Beets were a popular vegetable in our house when I was growing up and this recipe is a real favorite of ours. It's very easy to make, and the citrus flavor of the orange is a delight.” Susan Punzal - Orchard Park, New York
- 3/4 cup orange marmalade
- 6 tablespoons orange juice
- 1/3 cup butter, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cans (14-1/2 ounces each) sliced beets, drained
- In a large skillet, combine the first five ingredients. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Add the beets; cook and stir 6-8 minutes longer or until most of the liquid is absorbed. Yield: 8 servings.
Originally published as Orange-Glazed Beets in Simple & Delicious November/December 2008, p44
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