- 3/4 cup orange marmalade
- 6 tablespoons orange juice
- 1/3 cup butter, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cans (14-1/2 ounces each) sliced beets, drained
- In a large skillet, combine the first five ingredients. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Add the beets; cook and stir 6-8 minutes longer or until most of the liquid is absorbed. Yield: 8 servings.
Originally published as Orange-Glazed Beets in Simple & Delicious November/December 2008, p44
Reviews for Orange-Glazed Beets
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 28, 2011
"These beets are delicious.We have them for all our holiday meals."