- 1-1/2 cups sugar
- 3 tablespoons vegetable oil
- 2 Eggland's Best Eggs
- 3 medium ripe bananas, mashed (about 1-1/4 cups)
- 3/4 cup orange juice
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. loaf pans.
- Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Yield: 2 loaves.
Reviews for Orange Banana Nut Bread(11)
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An absolute 10 ! Have yet to find anyone who didn't like this - even used the nutritional facts for those on weight watchers to be able to figure their points. (Which is 4 points per slice.)
Delicious. Good texture. Easy to prepare.
Delicious and very easy to make. I only cooked for 50 minutes, and it could have been taken out a few minutes earlier.
Great with whole wheat flour. I used 4 bananas. I think next time I will add some grated orange peel for a bit more orange taste.
I added orange zest and it was excellent.