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Orange Banana Nut Bread Recipe
Orange Banana Nut Bread Recipe photo by Taste of Home

Orange Banana Nut Bread Recipe

Read Reviews (11)
4.57 11
Publisher Photo
I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 32 servings

Ingredients

  • 1-1/2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 3 medium ripe bananas, mashed (about 1-1/4 cups)
  • 3/4 cup orange juice
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 slice) equals 131 calories, 4 g fat (trace saturated fat), 13 mg cholesterol, 119 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. loaf pans.
  2. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Yield: 2 loaves.
Originally published as Orange Banana Nut Bread in Country Extra May 1999, p49

Nutritional Facts

1 serving (1 slice) equals 131 calories, 4 g fat (trace saturated fat), 13 mg cholesterol, 119 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Orange Banana Nut Bread(11)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 10, 2013

An absolute 10 ! Have yet to find anyone who didn't like this - even used the nutritional facts for those on weight watchers to be able to figure their points. (Which is 4 points per slice.)

MY REVIEW
Reviewed Oct. 2, 2012

Delicious. Good texture. Easy to prepare.

MY REVIEW
Reviewed Aug. 28, 2012

Delicious and very easy to make. I only cooked for 50 minutes, and it could have been taken out a few minutes earlier.

MY REVIEW
Reviewed May. 27, 2012

Great with whole wheat flour. I used 4 bananas. I think next time I will add some grated orange peel for a bit more orange taste.

~ Theresa

MY REVIEW
Reviewed Apr. 4, 2012

I added orange zest and it was excellent.

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