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Old-Fashioned Egg Salad Recipe
Old-Fashioned Egg Salad Recipe photo by Taste of Home

Old-Fashioned Egg Salad Recipe

Publisher Photo
Here's a paired-down version of a long-time staple. You can also add a little cream cheese to the recipe for an extra-creamy sandwich if you'd like. —Linda Braun, American Egg Board, Park Ridge, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings

Ingredients

  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hard-cooked eggs, chopped
  • 1/2 cup finely chopped celery

Nutritional Facts

1/2 cup (calculated without lettuce leaf or bread) equals 294 calories, 25 g fat (5 g saturated fat), 431 mg cholesterol, 438 mg sodium, 3 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. In a large bowl, combine the mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate. Yield: 3 servings.
Originally published as Old-Fashioned Egg Salad in Taste of Home April/May 1994, p15

Nutritional Facts

1/2 cup (calculated without lettuce leaf or bread) equals 294 calories, 25 g fat (5 g saturated fat), 431 mg cholesterol, 438 mg sodium, 3 g carbohydrate, trace fiber, 13 g protein.

Reviews for Old-Fashioned Egg Salad

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 30, 2014

This is the best egg salad I've ever tasted. I followed the recipe. Will definitely make it again and again.

MY REVIEW
Reviewed Jul. 24, 2012

Loved this recipe

MY REVIEW
Reviewed Jan. 13, 2012

Hubby asked me to make him some egg salad one night for dinner. I'm not a huge fan, but went looking for a good recipe. This one hit my fancy and even I like it ! I always go to ToH when looking for a good recipe. I never fail to find just what i'm looking for !

MY REVIEW
Reviewed Apr. 1, 2011

Added dill pickles. Love making this when I don't know what to have on a hot night. wonderful!

MY REVIEW
Reviewed Mar. 10, 2011

This is really good.I did cut back on the lemon juice and used celery seed instead of chopped celery. Then my husband suggested we throw in some chopped up fried bacon. Wow! We sure will make this agan.

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