No-Bake Strawberry Cheesecake Pie Recipe
No-Bake Strawberry Cheesecake Pie Recipe photo by Taste of Home

No-Bake Strawberry Cheesecake Pie Recipe

Publisher Photo
There's a berried treasure at the bottom of this creamy concoction from Debbi Oeltjen of Sublimity, Oregon. You'll not find a fresher finale to a summertime meal.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1-3/4 cups whipped topping
  • 1 cup strawberry glaze
  • 1 graham cracker crust (9 inches)
  • 2 pints fresh strawberries, thinly sliced
  • Fresh mint and additional strawberries, optional

Nutritional Facts

1 serving (1 piece) equals 210 calories, 10 g fat (8 g saturated fat), 26 mg cholesterol, 80 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping.
  2. Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired. Yield: 6-8 servings.
Originally published as Strawberry Cheesecake Pie in Country Woman June/July 2007, p35

Nutritional Facts

1 serving (1 piece) equals 210 calories, 10 g fat (8 g saturated fat), 26 mg cholesterol, 80 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for No-Bake Strawberry Cheesecake Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 16, 2014 Edited Aug. 17, 2014

I will make this again. The only problem I had with it is that the strawberry glaze I bought in the store had an icky sweet, "off" taste. But I think if I can find a really good glaze, this will be a go-to recipe. I made it exactly as specified.

MY REVIEW
Reviewed Jun. 23, 2011

I made some modifications to this recipe to suit my needs, so that's why I only gave it 4 stars. I made my own pie crust and pressed them into muffin cups to make mini pies. I made my own glaze and was able to use fresh strawberries from my parents garden. Once I put everything together and let them chill, they were delicious. I may try the recipe as written but I'm also thinking about trying them in mini-muffin cups using a Nilla wafer for a crust.

MY REVIEW
Reviewed Mar. 6, 2011

Made this yesterday for a dinner party and it was delicious. Next time I would change 2 things though. I'd swap out the graham cracker crust for chocolate cookie crust. Also I would leave out the mint.

MY REVIEW
Reviewed Feb. 13, 2011

This was easy to make and very tasty! I used the whole box of Strawberry glaze and put choc dipped strawberries on top. I would definitely make this again.

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