Nine-Layer Salad Recipe
Nine-Layer Salad Recipe photo by Taste of Home

Nine-Layer Salad Recipe

Publisher Photo
Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It’s a colorful accompaniment to Mom’s spaghetti. —Anne Halfhill, Worthington, Ohio
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 4 cups torn iceberg lettuce
  • 4 cups fresh baby spinach
  • 1 cup each chopped green pepper, celery and green onions
  • 1 package (10 ounces) frozen peas, thawed and patted dry
  • 1-1/2 cups mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded Romano cheese
  • 1 cup crumbled cooked bacon

Nutritional Facts

1 cup equals 418 calories, 38 g fat (7 g saturated fat), 31 mg cholesterol, 847 mg sodium, 8 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight. Yield: 8 servings.
Originally published as Nine-Layer Salad in Taste of Home February/March 2006, p35

Nutritional Facts

1 cup equals 418 calories, 38 g fat (7 g saturated fat), 31 mg cholesterol, 847 mg sodium, 8 g carbohydrate, 3 g fiber, 11 g protein.

Reviews for Nine-Layer Salad

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   (2)
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MY REVIEW
Reviewed Nov. 15, 2010

"I make this salad again and again. A nice change to the old 7 layer salad"

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