Taste of Home
Nine-Layer Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 8 servings.
Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It’s a colorful accompaniment to Mom’s spaghetti. —Anne Halfhill, Worthington, Ohio
Ingredients
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4 cups torn iceberg lettuce
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4 cups fresh baby spinach
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1 cup each chopped green pepper, celery and green onions
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1 package (10 ounces) frozen peas, thawed and patted dry
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1-1/2 cups mayonnaise
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1/2 cup shredded Parmesan cheese
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1/2 cup shredded Romano cheese
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1 cup crumbled cooked bacon
Directions
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1.
In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.
Nutrition Facts
1 cup: 418 calories, 38g fat (7g saturated fat), 31mg cholesterol, 847mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 11g protein.
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